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Synthetic Meat: Innovation in the Age of Production 4.0

By Federico Mazzella ,
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At the second event in the Discussion Series on Technological Prospects, researchers from INTA and INTAL and international experts shared their views on the challenges that synthetic meat poses in terms of technology, production, and trade.

 

Interview with Peter Verstrate, CEO at MosaMeat

Interview with Ignacio Peña, strategy, technology, and innovation specialist

 

Interview with Federico Trucco, CEO at Bioceres

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