Mayo, 2017

Carne sintética: la innovación en la era de la producción 4.0

By Federico Mazzella Mayo, 2017
Home  /  Numero carta  /  n249  /  Carne sintética: la innovación en la era de la producción 4.0
Categorías:
  n249 Voces que Conectan
Categorías:
  Connecting Voices n249

Print this article

At the second event in the Discussion Series on Technological Prospects, researchers from INTA and INTAL and international experts shared their views on the challenges that synthetic meat poses in terms of technology, production, and trade.

 

Interview with Peter Verstrate, CEO at MosaMeat

Interview with Ignacio Peña, strategy, technology, and innovation specialist

 

Interview with Federico Trucco, CEO at Bioceres

this post was shared 0 times
 000